Mooli Ke Patte Ki Sabzi - Meghna Food Magic
Mooli (Radish) Ke Patte Ki Sabzi is a flavorful Indian dish made from the leaves of the radish plant. The radish greens are cooked with spices like cumin,
Ingredients
- Small radishes (mooli) with plenty of leaves: 6
- Oil (for cooking): 3 tbsp
- Mustard seeds: 1 tsp
- Hing (asafoetida): 1/4 tsp
- Optional: 1 Onion (chopped), 3-4 cloves Garlic (chopped)
- Haldi powder (turmeric powder): 1/2 tsp
- Red chili powder: 1 tsp
- Dhania powder (coriander powder): 1 tsp
- Salt (to taste)
- Water (for cooking): 2-3 tbsp
- Besan (chickpea flour): 2 tsp
- Fresh lime juice (for serving)
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