Crispy Samosas - Snack Recipe | CulinaryCreationss

Name: Crispy Samosas - Snack Recipe | CulinaryCreationss
Ingredients: For the Dough:; 2 cups (240g) Maida (all-purpose flour); ¼ cup (60ml) Ghee (clarified butter), melted; ½ teaspoon Salt; ½ cup (120ml) Water (approx., adjust as needed); For the Filling:; 3-4 medium Potatoes (about 1 lb), boiled and mashed (leave some small chunks for texture); 1 tablespoon Oil (vegetable or canola); 1 teaspoon Cumin seeds; 1 teaspoon Coriander seeds, crushed; ½ teaspoon Turmeric powder; 1 teaspoon Garam Masala; 1 tablespoon Ginger, grated; 1 tablespoon Garlic, minced; ½ cup Green Peas (fresh or frozen, optional); Salt to taste; For Frying: Oil for deep frying (vegetable or canola)

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Master crispy samosas with our easy Indian snack recipe! Perfect for beginners & pros. Get the best potato dishes at home.

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Ingredients

For the Dough:
2 cups (240g) Maida (all-purpose flour)
¼ cup (60ml) Ghee (clarified butter), melted
½ teaspoon Salt
½ cup (120ml) Water (approx., adjust as needed)
For the Filling:
3-4 medium Potatoes (about 1 lb), boiled and mashed (leave some small chunks for texture)
1 tablespoon Oil (vegetable or canola)
1 teaspoon Cumin seeds
1 teaspoon Coriander seeds, crushed
½ teaspoon Turmeric powder
1 teaspoon Garam Masala
1 tablespoon Ginger, grated
1 tablespoon Garlic, minced
½ cup Green Peas (fresh or frozen, optional)
Salt to taste
For Frying: Oil for deep frying (vegetable or canola)