Breakfast Hash with Ham, Potatoes & Apples - Andrew Zimmern
Easy & satisfying ham, potato, and apple breakfast hash with a spicy twist. Perfect for using up leftover ham after the holidays.
Ingredients
- 3 cups diced Yukon gold potatoes
- 2/3 cup diced onion
- 1 cup diced apples
- 2 tablespoons fresh thyme
- 2 tablespoons fresh minced garlic
- 1/2 teaspoon cayenne
- 1/2 cup crisped minced bacon
- 2 cups diced ham
- 1/2 stick butter
- Salt and pepper
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