Breakfast Hash with Ham, Potatoes & Apples
Easy & satisfying ham, potato, and apple breakfast hash with a spicy twist. Perfect for using up leftover ham after the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Saute pan
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 3 cups diced Yukon gold potatoes
- 2/3 cup diced onion
- 1 cup diced apples
- 2 tablespoons fresh thyme
- 2 tablespoons fresh minced garlic
- 1/2 teaspoon cayenne
- 1/2 cup crisped minced bacon
- 2 cups diced ham
- 1/2 stick butter
- Salt
- pepper
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