Cheese Soufflé & Radicchio Salad | Savor Recipes

Ingredients

• 3 tablespoons unsalted butter, plus more for greasing the dish
• 2 tablespoons grated Gruyere cheese
• 3 1/2 tablespoons all-purpose flour
• 1 cup whole milk
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 teaspoon dijon mustard
• 1 pinch espelette or cayenne pepper
• 4 large egg yolks
• 5 large cold egg whites
• 1/2 teaspoon cream of tartar (optional)
• 3 ounces (85g) freshly grated fontina cheese
• Two medium heads of radicchio
• 2-3 cups Frisee lettuce or similar
• 2 tablespoons finely chopped shallots
• 2 tablespoons champagne vinegar
• 1/4 teaspoon fine sea salt, or to taste
• 2 teaspoons Dijon mustard (we love Edmund Fallot)
• 4 to 6 tablespoons extra-virgin olive oil