Potato, Corn and chicken of the woods chowder | Western Pennsylvania Mushroom Club
A good summer or autumn soup for a crowd.
Ingredients
- 12 Fresh corn
- 4 Butter
- 4 All purpose flour
- 4 Water
- 1 Heavy Cream
- 1.50 lbs pre-blanched chicken of the woods
- 1.50 lbs peeled diced and blanched potatoes
- Salt and pepper to taste
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