Potato, Corn and chicken of the woods chowder | Western Pennsylvania Mushroom Club

Potato, Corn and chicken of the woods chowder | Western Pennsylvania Mushroom Club

wpamushroomclub.org

A good summer or autumn soup for a crowd.

View Original

Share this recipe:

Ingredients

  • 12 Fresh corn
  • 4 Butter
  • 4 All purpose flour
  • 4 Water
  • 1 Heavy Cream
  • 1.50 lbs pre-blanched chicken of the woods
  • 1.50 lbs peeled diced and blanched potatoes
  • Salt and pepper to taste

More Like This