Foryoueats: Ohagi (Botamochi)

Ingredients

• 1½ cups sweet rice/glutinous rice (mochigome) (2 rice cooker cups, 360 ml)
• ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup, 180 ml)
• 2½ cups water (600 ml)
• 1 tsp Diamond Crystal kosher salt
• 6 Tbsp toasted black sesame seeds
• 2 Tbsp sugar
• 6 Tbsp kinako (roasted soybean flour)
• For the Red Bean Paste Filling and Coating:
• 1.3 lb sweet red bean paste (anko) (I use my Homemade Anko recipe)