Vermicular | Ohagi (Japanese Sweet Rice Balls)

Name: Vermicular | Ohagi (Japanese Sweet Rice Balls)
Total time: 60 min
Ingredients: 2 rice cups (300 g) glutinous rice½ rice cup (70 g) white rice 2 cups (500 ml) water; Topping - Adzuki paste1 ¼ cups (250 g) adzuki beans (red beans)⅖ cups (100 ml) water1 ⅛ cup (230 g) granulated sugar1 pinch salt; Topping - Kinako3 tablespoons kinako (roasted soybean flour)1 pinch salt1 ½ tablespoons sugar; Topping - AonoriAonori (green laver); EquipmentPestle

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2 rice cups (300 g) glutinous rice ½ rice cup (70 g) white rice 2 cups (500 ml) water Topping - Adzuki paste 1 ¼ cups (250 g) adzuki beans (red beans) ⅖…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Cooking tools:

Pestle
Rolling pin
Colander
Pot
Stove
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

2 rice cups (300 g) glutinous rice½ rice cup (70 g) white rice 2 cups (500 ml) water
Topping - Adzuki paste1 ¼ cups (250 g) adzuki beans (red beans)⅖ cups (100 ml) water1 ⅛ cup (230 g) granulated sugar1 pinch salt
Topping - Kinako3 tablespoons kinako (roasted soybean flour)1 pinch salt1 ½ tablespoons sugar
Topping - AonoriAonori (green laver)
EquipmentPestle