Sour Cream Blueberry Crumb Cake | Keto and Low Carb | CarnalDish

Ingredients

• 155 grams almond flour (super fine, blanched)
• 10 grams coconut flour
• 6 grams baking powder (1 1/2 teaspoons)
• 1 gram pink himalayan sea salt (1/4 teaspoon)
• 80 grams salted grass-fed butter, softened to room temperature
• 100 grams Lakanto Golden monk fruit sweetener
• 50 grams Xylitol (not made from corn! SEE WARNING BELOW)
• 2 large eggs (100-106 grams approx)
• 65 grams full-fat sour cream
• 6 grams vanilla extract (1 1/2 teaspoons)
• 2 grams almond extract (1/2 teaspoon)
• Zest of one lemon
• 75-100 grams fresh organic blueberries (roughly 3/4 to 1 cup)
• 100 grams almond flour
• 15 grams coconut flour
• 45 grams Golden monk fruit sweetener
• Pinch of cinnamon
• 55 grams salted grass-fed butter, softened to room temperature
• Powdered sweetener for dusting