Roasted Shrimp & Orzo | Just A Pinch Recipes

Ingredients

• - kosher or sea salt
• - good olive oil
• 8 ounce(s) orzo pasta, uncooked (i use whole wheat)
• 3/4 cup(s) lemon juice, fresh
• 1/2 cup(s) good olive oil
• - black pepper, freshly ground
• 2 pound(s) shrimp, peeled and deveined (16-18 count) if frozen, thaw
• 2 bunch(es) scallions, white and green part (1 to 11/2 cups)
• 1 - 1 1/2 cup(s) fresh dill, chopped
• 1 - hothouse cucumber, unpeeled, seeded and medium-diced
• 8 ounce(s) good feta cheese, crumbled