Toasted Orzo Skillet With Shrimp - Recipes | Pampered Chef US Site

Ingredients

• 8 oz. (250 g) large frozen, thawed shrimp, peeled and deveined (31-40 per pound)
• 1 tsp (5 mL) Garlic & Herb Rub
• 1 tbsp (15 mL) canola oil
• 1 small onion
• 1 tbsp (15 mL) butter
• 2 garlic cloves, pressed
• ½ tsp (2 mL) salt
• 1 cup (250 mL) orzo pasta
• 1¾ cups (425 mL) low-sodium chicken broth
• ½ cup (125 mL) frozen peas
• 1 lemon
• 1 oz. (30 g) pecorino Romano or Parmesan cheese, finely grated (½ cup/125 mL), divided
• ¼ cup (60 mL) fresh parsley, coarsely chopped