Creamy pumpkin soup – Sanderhouse
Autumn wraps itself around us like a golden blanket and we like to go inside, for comfort and togethernessIn that context, we would like to recommend the following recipe for a rich, delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanderhouse.dk.
Ingredients
- 1 large Hokkaido pumpkin
- 2 large carrots
- 1 red pepper
- 2 onions
- 2 cloves of garlic
- 1 tsp. Cumin
- 1/2 tsp. Ginger
- possibly 1 fresh chili or 1 tsp. Chili flakes
- 2 tbsp. olive oil for frying
- 1 vegetable bouillon cube
- 400ml coconut milk (or cooking cream)
- Season with salt and pepper
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