Summer Terrine Recipe | myfoodbook

Ingredients

• 20 thin slices bacon
• 100 gr roasted red capsicum, skin removed
• 300 gr mince pork
• 500 gr mince chicken
• 2 cloves garlic, crushed
• 1 tsp grated fresh ginger
• Freshly ground block pepper
• 1 tsp salt
• 50 gr shelled pistachios, roughly chopped
• 2 tbsp brandy (optional)
• 1 tbsp thyme leaves, chopped
• 1 egg, lightly beaten
• 6 medium boiled eggs