Tomato Terrine Recipe - Great British Chefs

Ingredients

• 11 tomatoes
• 1 bunch of basil, large
• 150ml of white wine
• 30g of sugar
• 6 gelatine leaves
• sea salt
• 1 aubergine
• 1 red pepper
• 2 banana shallots
• 1 red chilli
• 1 garlic clove, large
• 1 tsp mustard seeds
• 1/2 tsp mixed spice
• 2 pinches of chilli powder
• 225g of muscovado sugar
• 100g of caster sugar
• 2 limes
• 2/3 tbsp of mascarpone
• 3 tbsp of olive oil