Savory Dijon Waffles with Creamy Dill Sauce - La Maison Maille

Ingredients

• 6 tbs (85 g) Unsalted butter, melted and cooled to room temperature
• 1 ¾ cup (420 ml) Buttermilk
• 2 tsp (10 g) Maille Dijon Original Mustard
• 2 eggs, yolks and whites separated
• 2 cups (240 g) All-purpose flour
• ¼ cup (30 g) Fine cornmeal
• ¼ tsp (1.25 g) Baking soda
• 2 tsp (10 g) Baking powder
• ¾ tsp (4.5 g) Sea salt
• ¼ tsp (1 g) Fresh ground black pepper
• ¼ tsp (1 g) Onion powder
• ¼ cup (60 g) Sour cream
• 2 tbs (30 g) Crème fraîche
• 1 tbs (10 g) Maille Dijon Original Mustard
• 1/3 cup (5 g) Fresh dill, finely chopped
• Pinch of sea salt
• Juice of 1 small lemon