Lamb à la Maille - La Maison Maille

Ingredients

• 1 whole lamb rack (roughly 28 oz – 800 g – or 8 bone rack)
• 6 tbsp (85g) miso paste
• 7 tbsp (100g) Maille Dijon Original Mustard
• 6 tbsp (85g) sugar
• 3 1/2 tbsp (50 ml) Maille Sherry Vinegar
• 3 1/2 tbsp (50g) hydrated sea lettuce (or nori)
• 7 tbsp (100 g) Maille Old Style Mustard
• 3 1/2 tbsp (50g) sea lettuce (or nori)
• 3 1/2 tbsp (50g) miso paste
• 3 1/2 tbsp (50g) brown sugar
• Toasted panko
• Dashi granules
• Bonito powder
• Toasted nori powder
• Garlic powder
• Onion powder