Caribbean Black Beans Recipe
Add something citrusy to your family’s dinner! Serve black beans cooked with papaya over rice - perfect for Island cuisine.
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Ingredients
- 4 1/2 cups water
- 1 1/2 cups dried black beans*
- 1 tablespoon canola oil
- 1 medium papaya, peeled, seeded and diced (about 1 1/2 cups)
- 1 medium red bell pepper, finely chopped (1 cup)
- 1/2 cup finely chopped red onion (about 1/2 medium)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground red pepper (cayenne)
- 2 cloves garlic, finely chopped
- 2 1/2 cups hot cooked rice
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