Pandoro with sourdough - Italian recipes by GialloZafferano
The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe!
Ingredients
- Type 00 flour (W 370-390) 1.7 cups
- Egg yolks (about 8 medium) cold ½ cup
- Sourdough starter refreshed 3 times, each 3 hours apart 3.9 oz
- Butter cold 1 cup
- Sugar ½ cup
- Water 0.4 cup
- Type 00 flour (W 370-390) 1.1 cups
- Butter softened 6 ½ tbsp
- Sugar 2 ½ tbsp
- Acacia honey 1 tbsp
- Egg yolks (approximately 2 medium) 1 oz
- Orange paste 1 tbsp
- Cocoa butter melted 1 tbsp
- Fine salt 1.1 tsp
- Vanilla bean 1
- Butter to taste
- Powdered sugar to taste
- Powdered sugar ½ cup
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