Pandoro - version 1 - | GLF
Create a fluffy Pandoro using 500g pastry mix, 250g water, 50g egg yolks, and more—perfect for dessert or special occasions!
Ingredients
- Pastry Mixes dolce ricorrenza CL complete mix 500 g
- W >340 flour 50 g
- water 250 g
- egg yolks 50 g
- butter 50 g
- baker's yeast 8 g
- initial dough 908 g
- W>340 flour 150 g
- cat. A whole eggs 50 g
- baker's yeast 1 g
- butter 600 g
- icing sugar 400 g
- cocoa butter 50 g
- second dough 1159 g
- emulsion 1050 g
- Pastry Mixes dolce ricorrenza cl mix 500 g
- cat. A egg yolks 150 g
- cat. A whole eggs 150 g
More Like This
Pandoro cake - Italian recipes by GialloZafferano
giallozafferano.com
Pandoro with sourdough - Italian recipes by GialloZafferano
giallozafferano.com
Pandoro recipe | Good Food
bbcgoodfood.com
Pandoro - Filippo Berio
filippoberio.co.uk
Pandoro Tiramisu - Italian recipes by GialloZafferano
giallozafferano.com
Pandoro, the Christmas dessert but gluten-free
wellness-trends.com
Giant Fluffy Pancakes
cooklife.us
Panettone with Fragola Fabbri
en.fabbri1905.com