Eggplant and Fig Confit Galette Topped with Chèvre Cheese | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole Medium Sized Eggplant, Sliced Thinly
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Medium Onion, Sliced Thinly
• ½ cups Freshly Squeezed Orange Juice
• 2 Tablespoons Real Maple Syrup
• 6 whole Figs, Quartered
• 1 Tablespoon Balsamic Vinegar
• 1 dash Salt
• 1 whole Batch Of Your Favorite Pie Crust Dough
• 4 whole Figs, Sliced Thinly
• 1 pinch Chevre Cheese
• 1 Tablespoon Fresh Marjoram
• 1 whole Egg White, Beaten