Cheesy Shallot Galette With Crème Fraîche | TasteToronto

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon fresh or dried thyme leaves, minced
• 1/2 teaspoon salt
• 10 tablespoons cold unsalted butter, cut into small cubes
• 1/4 cup ice water
• 12-14 shallots, trimmed and peeled
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 2 tablespoons Dijon mustard
• 1 cup aged cheddar cheese, grated
• 1 egg yolk
• 1 teaspoon water
• 1/4 cup Parmesan, grated
• Salt and pepper, to taste
• Crème fraîche, to serve