Creamy Roasted Butternut Squash Pasta

Creamy Roasted Butternut Squash Pasta

cruciblecookware.com

3 - 4 servings Ingredients 2 - 3 tbsp extra virgin olive oil 2 cups butternut squash, cubed in 1.5 - 2 cm cubes 1 head of garlic 2 tablespoons fresh thyme leaves 2 tablespoons chopped fresh rosemary...

View full recipe on cruciblecookware.com

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Cooking tools:

  • Food processor
  • Roasting pan
  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Wok
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Baking dish
  • Wooden spoon

Ingredients

  • 2 - 3 tbsp extra virgin olive oil
  • 2 cups butternut squash, cubed in 1.5 - 2 cm cubes
  • 1 head of garlic
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh rosemary
  • 1 - 2 tsp red pepper flakes
  • 8 slices prosciutto
  • 1/2 cup ricotta cheese
  • 2 tbsp butter
  • 1 tbsp fresh chopped sage
  • 1/2 cup shredded gouda cheese
  • 1/3 cup grated parmesan cheese
  • salt
  • black pepper
  • 1 pound of pasta of your choice

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