Spicy Harissa Greek Yogurt Dip - Village Dairy
Spicy Harissa Greek Yogurt Dip with coriander and lemon zest, perfect for sweet potato wedges or halloumi. Easy to make and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at villagedairy.co.uk.
Ingredients
- 250g LYL Greek Style Natural Yogurt
- 3 – 4 tablespoons harissa
- Small handful chopped coriander
- 1 crushed garlic clove
- Zest & juice of 1 lemon
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