Versatile dip - Good Food Middle East
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g thick and creamy plain yogurt, strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
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