Prosciutto wrapped Chicken with Lentils
Gluten free. Dairy free. Easy to make and high protein. If you're not including lentils in your diet this is a great place to start!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 4 chicken thighs, skinless (480g)
- 8 prosciutto slices
- 8 tsp. red pesto
- 2x 14 oz. (400g) can lentils, drained
- 5 oz. (145g) sun-dried tomatoes, drained
- 2 tbsp. apple cider vinegar
- 2 tbsp. oil from sun-dried tomatoes
- salt
- pepper
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