Prosciutto Wrapped Chicken Thighs with Curry Sauce - Chicken Farmers
If you’re looking for something a little different, then here’s a recipe that is guaranteed to get you out of your cooking rut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 8 chicken thighs
- 8 slices of prosciutto cut thin (enough to wrap the chicken thighs)
- 3 tbsp (45 mL) butter
- 14 oz (400 g) can diced pineapple in juice
- 1 tsp (5 mL) corn starch
- 1 tsp (5 mL) thyme
- 2 tbsp (30 mL) curry powder
- salt and pepper to taste
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