Prosciutto Wrapped Chicken with Chard & Pine Nuts
Tender chicken thighs wrapped in salty prosciutto with sautéed chard, orange, and toasted pine nuts — rustic Italian comfort at its finest. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 8 skinless boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 8 slices thinly sliced prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 orange
- 1 clove garlic (finely chopped)
- 1 1/2 pounds roughly chopped chard
- 2 tablespoons pine nuts ((pignoli))
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