Italian Style Cream Puffs Recipe – Swans Down® Cake Flour

Ingredients

• Puffs
• 1 batch Pâte à Choux dough
• 1 large egg, well beaten, for egg wash
• Filling
• 1 1/2 cups heavy cream, cold
• 1 cup confectioners’ sugar, divided + extra for sprinkling
• 1 1/2 cups ricotta, strained of any excess liquid
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon fine lemon zest
• 1/4 teaspoon ground cinnamon
• Pinch salt
• 1 tablespoon mini chocolate chips
• 1 tablespoon roasted pistachios, finely chopped (optional)
• Maraschino cherries, for garnish