Ten Whole30 Labor Day recipes for your cookout or picnic

Ingredients

• 32 1 lb peeled and deveined shrimp, chopped (or use 1 lb of a mild white fish such as cod or halibut)
• 1 large jalapeño, minced
• 1 bell pepper, chopped
• 1/2 small red onion, chopped or thinly sliced
• 1/4 to 1/2 cup cilantro, chopped (I used 1/2)
• 3 large limes, or 5 small limes
• 1 medium tomato, chopped (I did not use one)
• 1/2 tsp salt, (adjust to taste)
• 2 large sweet potatoes
• 5 tbsp tahini (100% pure sesame paste)
• 2 cloves garlic – finely minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1⁄2 cup water
• 6 slices bacon, sugar free for Whole30
• 3 cups basil leaves OR a mix of basil and other greens
• 1/3 cup pine nuts
• 3 cloves garlic
• 2 Tbsp nutritional yeast (for flavor)
• 2 1/2 Tbsp fresh lemon juice
• 1/3 cup avocado oil, or olive oil
• Sea salt and black pepper, to taste
• 4-5 eggs, hard boiled