Creamy Lemon Dill Shrimp Salad - The Whole30® Program

Ingredients

• 1 pound medium shrimp, cooked, peeled, and deveined
• 1 cup celery (,diced)
• 1 cup red onion (,diced)
• 1 pint cherry tomatoes
• 2 cups English cucumber (,cubed)
• 6 cups Romaine lettuce (,chopped)
• 3/4 cup mayonnaise ( (homemade or Whole30 compatible store bought))
• 1/4 cup almond milk
• 2 tablespoons lemon juice
• 1/3 cup fresh dill (,chopped)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper