Recipe Lemongrass Chicken, 'Gai Sai Takrai'
It doesn't matter where you are in the world, preparing this simple recipe brings the full flavor of Thailand to your kitchen. Just make sure you have nice fresh lemongrass, Thai chile peppers, and...
Keywords
- Thai
- recipe
- Lemongrass Chicken
- 'Gai Sai Takrai'
- fish sauce
- chicken
- chili pepper
- ground dried red chili pepper
- authentic
- thailand
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Cooking tools:
- Skillet
- Wok
- Meat tenderizer
- Cleaver
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Spoon
- Refrigerator
- Plate
Ingredients
- Chicken, Cut into Bite Sized pieces.
- Lime Juice
- Fish Sauce
- Chicken Stock
- Extra-Fine Thai Chile Powder
- Thinly Sliced Thai chile peppers
- Sugar
- Kaffir Lime Leaves, Shredded
- Sliced Shallot
- Thinly Sliced Garlic
- Sliced Fresh Lemongrass
- Diced Yellow Onion
- Spring Onion, thinly sliced
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