Spiced celeriac purée with crispy kale
Spiced celeriac purée with crispy kale is the side dish you need this autumn. Perfect for Sunday lunch, try this easy side from Romy Gill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 300g celeriac, peeled and chopped into 2cm chunks
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp freshly ground black pepper
- ½ tsp fine salt
- 2 tbsp ghee, melted
- ½ garlic bulb
- 200ml whole milk
- 125g kale, chopped
- 3 tsp olive oil, plus extra to drizzle
More Like This
Creamy Celeriac Purée with Parsnips
chelsealallard.com
Creamy Roasted Celeriac Puree Recipe | Samsung Food App
app.samsungfood.com
Celeriac Purée Recipe
olivemagazine.com
Celeriac Puree | Celeriac Recipes | Tesco Real Food
realfood.tesco.com
Kale and celeriac with pumpkin seeds recipe
sainsburysmagazine.co.uk
Crispy Kale by Pooja Parikh
foodsocial.io
Celeriac and Potato Puree - Passover Side Dishes - Kosher Recipe
chabad.org
Curried Celeriac Recipe
olivemagazine.com