Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens - Good Food Middle East

Ingredients

• 4 eggs
• 250g ramen noodles
• 2 large handfuls shredded spring greens
• 4 spring onions, finely chopped
• 75g bamboo shoots from a can, drained, chopped and soaked in 2 tbsp rice vinegar
• chilli oil, to serve
• pickled chilli and shallots (see recipe in tip, optional), to serve
• 6 chicken legs
• 2 large carrot, halved
• 2 onions, quartered
• 4cm piece ginger, sliced
• 4 dried shiitake mushrooms
• 900g piece pork shoulder (thick layer of fat removed), halved
• 1 tbsp mirin
• 1 tbsp saké
• 4 tbsp Japanese soy sauce