Turkey ramen - Good Food Middle East

Name: Turkey ramen - Good Food Middle East
Ingredients: 2 garlic cloves; thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve; 1 ½ tbsp white miso paste; 1 tbsp goma (white sesame paste) or tahini; 15g dried shiitake mushrooms; 700g leftover turkey gravy, or good-quality chicken stock; 2 tbsp soy sauce; 2 eggs, at room temperature; 150g ramen noodles (egg, rice or udon noodles will all work too); 200g leftover turkey meat, shredded; 2 spring onions, finely sliced, white and green parts kept separate; 1 lime, halved; 25g ready-to-eat beansprouts; sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

www.bbcgoodfoodme.com

Savor a flavorful miso broth with garlic, ginger, and mushrooms, served with softly cooked eggs and bite-sized noodles—topped with turkey and scallions.

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Ingredients

2 garlic cloves
thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve
1 ½ tbsp white miso paste
1 tbsp goma (white sesame paste) or tahini
15g dried shiitake mushrooms
700g leftover turkey gravy, or good-quality chicken stock
2 tbsp soy sauce
2 eggs, at room temperature
150g ramen noodles (egg, rice or udon noodles will all work too)
200g leftover turkey meat, shredded
2 spring onions, finely sliced, white and green parts kept separate
1 lime, halved
25g ready-to-eat beansprouts
sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)