Easy Chili Cheese Fries: Step-by-Step Loaded Fries – Sensarte Cookware
A crowd-pleasing snack for parties: golden fries topped with a fast beef chili and two-cheese blend. Ready to serve hot with optional jalapeños and sour cream.
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Cooking tools:
- Deep-fry thermometer
- Griddle
- Crepe pan
- Saute pan
- Skillet
- Saucepan
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Kitchen towel
- Baking sheet
- Baking dish
- Oven
- Stove
- Refrigerator
Ingredients
- 4 large russet potatoes
- 2-3 cups vegetable oil (for frying)
- salt to taste
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup crushed tomatoes
- 2 tbsps tomato paste
- ½ cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- salt
- pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 2 green onions, chopped (for garnish)
- sour cream (optional)
- Jalapeño slices (optional)
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