One-pot chicken penne with goat's cheese | easyFood
A creamy and flavourful pasta dish that hits all the right spots
Ingredients
- 320 g rigatoni
- 3 tbsp olive oil, divided
- 3 chicken fillets, sliced
- 80 ml chicken stock
- 180 ml light cream
- 200 g goat’s cheese
- 2 garlic cloves, crushed
- 4 tbsp fresh rosemary, chopped
- 3 large handfuls of baby spinach
- 200 g cherry tomatoes, halved
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