Julienned Zucchini Salad | Sub-Zero & Wolf Philippines

Julienned Zucchini Salad | Sub-Zero & Wolf Philippines

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Sub-Zero and Wolf Products

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Ingredients

  • ¼ cup chopped walnuts or whole pine nuts
  • 2 medium zucchini (or 1 medium zucchini and 1 medium yellow summer squash), julienned
  • Kosher salt
  • 2 teaspoons finely grated lemon zest plus 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese, for sprinkling

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