Julienned Zucchini Salad | Sub-Zero & Wolf Philippines
Sub-Zero and Wolf Products
Ingredients
- ¼ cup chopped walnuts or whole pine nuts
- 2 medium zucchini (or 1 medium zucchini and 1 medium yellow summer squash), julienned
- Kosher salt
- 2 teaspoons finely grated lemon zest plus 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- Grated Parmigiano-Reggiano cheese, for sprinkling
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