Zucchini Salad - Support+Feed Team

Zucchini Salad - Support+Feed Team

supportandfeed.org

Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.

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Ingredients

  • ¼ cup of lemon juice
  • ¼ cup of finely chopped red onion
  • 1 small garlic clove, minced
  • 1 (5 ml) tsp Dijon mustard
  • Pinch of sea salt, more to taste
  • Pinch of black pepper
  • ½ tsp (2.5 ml) maple syrup or agave- optional
  • ⅓ cup (79 ml) olive oil
  • ½ tsp (2.5 ml) fresh or dried herb blend, thyme, oregano, herbs provence or italian seasoning

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