Zucchini Salad - Support+Feed Team
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- ¼ cup of lemon juice
- ¼ cup of finely chopped red onion
- 1 small garlic clove, minced
- 1 (5 ml) tsp Dijon mustard
- Pinch of sea salt, more to taste
- Pinch of black pepper
- ½ tsp (2.5 ml) maple syrup or agave- optional
- ⅓ cup (79 ml) olive oil
- ½ tsp (2.5 ml) fresh or dried herb blend, thyme, oregano, herbs provence or italian seasoning
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