Chicken Liver & Duck Confit Paté Recipe | One tomato, two tomato

Name: Chicken Liver & Duck Confit Paté Recipe | One tomato, two tomato
Ingredients: 8 oz chicken livers; 2 tbs minced shallots; 2 tbs butter; 8 oz duck confit, shredded (yes, I made my own–have to wait for another blog post for this!); 1/4 c dry sherry; 1/4 c creme fraiche; 1/4 c soft butter; 1/4 c duck consume from duck confit, melted or 1/2 tsp gelatin dissolved in 1/4 c stock; 1/4 c duck fat, melted; salt, pepper, pinch of thyme & ground allspice

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Indulge in the rich flavors of Chicken Liver & Duck Confit Paté, a smooth blend of livers, confit, sherry, and butter. Perfect for charcuterie boards or special occasions.

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Ingredients

8 oz chicken livers
2 tbs minced shallots
2 tbs butter
8 oz duck confit, shredded (yes, I made my own–have to wait for another blog post for this!)
1/4 c dry sherry
1/4 c creme fraiche
1/4 c soft butter
1/4 c duck consume from duck confit, melted or 1/2 tsp gelatin dissolved in 1/4 c stock
1/4 c duck fat, melted
salt, pepper, pinch of thyme & ground allspice