Field Pea Caviar
A colorful, southern caviar that makes a great dip, snack, or side.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Plastic wrap
- Serving bowl
- Serving platter
Ingredients
- ½ pound Camellia Brand Field Peas , cooked
- 2 cups fresh multicolored corn kernels (about 3 ears)
- ½ cup diced red onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ½ cup chopped fresh green onion
- ¼ cup seeded and diced jalapeño
- ¼ cup chopped fresh cilantro
- 1½ teaspoons lime zest
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 2 teaspoons kosher salt
- Pita chips and sliced cucumbers, to serve
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