Patricia’s Perfect Field Peas :: Recipes :: Camellia Brand
Aunt Patricia perfected this Hayward family this field pea recipe and years later it's still one of our favorites. Made with a few kitchen staples.
Keywords
- field peas
- southern peas
- peas
- garlic
- butter
- seasoning meat
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Cooking tools:
- Colander
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 ( 1-pound ) package Camellia Brand Field Peas
- 1/2 pound seasoning meat or 1/4 pound butter
- 10 cups water
- 1 teaspoon butter or olive oil (optional)
- 1 large onion , diced
- 1 toe garlic, pressed
- 1 1/2 teaspoons of your favorite dried garden herbs or Camellia’s suggested Dry Herb Blend
- Salt
- Coarse ground pepper
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