Field Peas and Rice :: Recipes :: Camellia Brand
Directions: Rinse and sort peas. Simmer field peas in water until tender, about 1 1/2 hours. Rinse and drain the peas.
Keywords
- field peas and rice
- field peas recipe
- peas and rice recipe
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 ( 1-pound ) package Camellia Brand Field Peas
- 1 ham bone
- 1 cup chopped onion
- 2 ribs celery , sliced
- 2 cloves garlic , minced
- 1 tablespoon Cajun or Creole seasoning
- 1/2 teaspoon dried oregano
- Salt
- pepper
- Cooked rice
- Sliced green onions (for garnish)
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