Pasta salad with tuna and greek olives
Pasta salad with tuna and Greek olives | perfect for a flavorful lunch or picnic. Enjoy a blend of pasta, tuna, tomatoes, and olive oil. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 12 ounces rigatoni, penne, or other short pasta
- 1 7-ounce can tuna in oil, preferably olive, drained
- 1/2 pound large black greek olives in brine, drained
- 1/2 pound cherry tomatoes, cut in half
- 1/2 cup olive oil
- 4 teaspoons fresh lemon juice
- 2 teaspoons drained capers
- salt
- pepper
- recipeIngredient ends
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