Paksiw na Bangus
Whenever I cook this, my daughter would come to the kitchen. She loves sour food, and vinegar is at the top of the list. In fact, her favorite way of eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 whole bangus (gutted and scales removed, cut into steaks)
- 1 cup water
- ½ cup vinegar
- 2 Tablespoons Patis (fish sauce)
- ½ teaspoon sugar (optional)
- A knob of ginger (thinly sliced (about 2-3 tablespoons))
- 1 onion (thinly sliced)
- 4 garlic cloves (chopped)
- 1 teaspoon whole peppercorns
- ½ teaspoon sea salt
- 1 asian eggplant (sliced diagonally into ¾ inch thickness)
- 4 Shishito or 2 Jalapeno peppers
- 1 Tablespoon oil
More Like This
Paksiw Na Bangus - Teresa's Recipes
teresasrecipes.com
Bangus Sisig
bitesized.ph
Paksiw na Bangus with Ampalaya - Sour Savory Delight
yummyfood.ph
Paksiw Na Isda Recipe | RecipeLand
recipeland.com
Paksiw na Galunggong Recipe | Goodnes
nestlegoodnes.com
Paksiw na Boneless Bangus Recipe | Goodnes
nestlegoodnes.com
Ajinomoto | Pinoy Paksiw na Bangus - Ajinomoto
cookmunitybyajinomoto.com
Spanish-Style Bangus (Binagoongan)
pinoybites.com