Winter Coconut Cake: A Whimsical Masterpiece - California Prunes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup whole grain millet flour
• 1 1/4 cups cane sugar
• 1/2 cup shredded coconut
• 3/4 tsp kosher salt (4g)
• 1 tsp baking soda (6g)
• 1/4 tsp baking powder (1g)
• 2/3 cup grapeseed oil
• 1 cup coconut milk
• 2 large eggs
• 2 TBSP lemon juice (30g)
• 1/2 cup California Prunes
• 1/3 cup coconut milk
• 4 large egg whites (122g)
• 1/3 cup coconut sugar
• 3/4 cup cane sugar
• 1/2 tsp kosher salt (3g)
• 2 3/4 cups unsalted butter (room temperature )
• 1 tsp vanilla bean paste (5g)
• 2/3 cup coconut milk