Open-Faced Flounder Sandwich Recipe | Fish Recipes
A fish sandwich like no other. Lightly battered and fried crispy to get the flaky crunch and cool bite of cucumber freshness. Pure heaven for lunch or dinner ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Peeler
- Nonstick skillet
- Mixing bowl
- Toaster
- Stove
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cucumber, peeled and sliced into thin ribbons
- 1 tbsp white wine vinegar
- ½ tsp sugar
- 2 tbsp light mayonnaise
- 1 tsp chili sauce
- 2 (4-oz.) flounder fillets
- 2 tbsp flour
- 1 tbsp olive oil
- 2 thick slices sourdough bread, toasted
- 1 cup shredded lettuce
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