Four-grain coconut porridge with autumnal fruit | Fruit recipes | Jamie magazine recipes

Four-grain coconut porridge with autumnal fruit | Fruit recipes | Jamie magazine recipes

www.jamieoliver.com

This four-grain coconut porridge is a super-delicious, healthy way to start the day. We're talking oats and quinoa in coconut milk, topped with chia seeds, toasted hazelnuts and fresh fruit – so...

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Ingredients

  • 200g porridge mix (see below)
  • 350ml unsweetened coconut milk
  • 1 orange
  • 1 vanilla pod
  • 2 pears
  • 1 handful of blackberries
  • 1 tablespoon hazelnuts
  • 1 tablespoon chia seeds
  • runny honey, for drizzling
  • FOUR-GRAIN PORRIDGE MIX
  • 200g large porridge oats
  • 100g oat bran
  • 100g oatmeal
  • 100g quinoa

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