Egg Plants Broiled or Grilled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take the egg plants, remove the stems, split them in halves or quarters, steep them in warm butter, season them with pepper and salt, a little mustard, and chopped lean ham or bacon, and sprinkle t...
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
Ingredients
- bacon
- lean ham
- white breadcrumbs
- pepper
- warm butter
- mustard
- salt
- egg plants
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