Fried Eggs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put some salad oil in a frying pan, and when it boils break each egg separately on a plate and drop it into the oil, turn it over and over with a wooden spoon, making it in the form of a ball, and ...
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Cooking tools:
- Skillet
- Wooden spoon
- Plate
- Stove
Ingredients
- butter
- oil
- fried bacon
- salad oil
- egg
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