Loaf Shop

Ingredients

• 450g pork mince
• 1 tablespoon fish sauce
• 21/2 teaspoons caster sugar
• 1 clove garlic, crushed
• 1 teaspoons freshly ground black pepper
• 2 green onions, trimmed and finely chopped
• Vegetable oil, for cooking
• 4 LOAF Classic Kiwi Hamburger buns, split widthways
• Mayonnaise, to serve
• 1 large Lebanese cucumber, halved lengthways and finely sliced
• Small handful each coriander, mint and Vietnamese mint (optional)
• Chilli sauce, to serve